Salmon and Cheese Spread Crostinis

Easy and is best if prepared the night before using so the wonderful flavors can meld.

Ingredients:

• 1/2 cup chopped fennel bulb
• 1/4 cup chopped green onions
• 1 tablespoon extravirgin olive oil
• 2 teaspoons chopped fresh dill
• 1 teaspoon grated lemon rind
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon freshly ground black pepper
• 3/4 pound cold-smoked salmon, cut into thin strips
• 48 (1/2-inch-thick) slices French bread baguette, toasted (about 1 1/2 pounds)
• 1/2 cup light garlic-and-herbs spreadable cheese (such as Alouette Light)
• Fresh dill sprigs (optional)

Preparation:

• Combine the first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with fresh dill sprigs, if desired.