Skhug (Israeli Salsa)

INGREDIENTS:
1 pound fresh green hot peppers
1 bundle of fresh cilantro
garlic cloves (I add 9 cloves - you can add more)
1 1/2 tsp cumin
1 tsp ground cardamom
1 tsp pepper
1 1/2 tsp salt
olive oil (1/4 cup or less )
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PREPARATION:
Cut all the peppers to 3 or 4 parts , ground them in your blender. begin with few peppers, then gradually add more and more , until all peppers are ground.
Cut cilantro bundle to 4 or 5 parts. add each part to your blender and grind.
Add the garlic cloves and grind again.
Add spices and grind.
Add olive oil and grind one last time.
Transfer to a bowl , add more seasoning as you like and keep in refrigerator.