Guacamole and Jazzed-Up Sour Cream Toppings for Mexican Dishes

Guacamole

RECIPE INGREDIENTS

4 soft avacados

1/2 onion (chopped fine) 1/4 cup cilantro (chopped fine)

3 Tablespoon miracle whip

6-8 tablespoons of your favorite salsa

1/2 lime - squeezed

1 Teaspoon garlic powder

Salt to tast

2 Teaspoon paprika DIRECTIONS Mix all ingredients into a pudding type texture. Chill and serve.

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Jazzed-Up Sour Cream

 RECIPE INGREDIENTS:

16 OZ. DAISY SOUR CREAM

2 TB. CHOPPED FRESH CILANTRO

6 TSP. DRIED ONION FLAKES

1 TSP. DRIED PARSLEY FLAKES

1 TSP. DRIED MINCED GARLIC

1/4 TSP. DRIED BASIL LEAVES

1 TSP. LEMON PEPPER DIRECTIONS: MIX ALL INGREDIENTS TOGETHER WELL. COVER AND LET CHILL FOR A MINIMUM OF 4 HOURS UP TO 24 HOURS.