Ingredients:
1 package regular size Oreo cookies, crushed
1 (8 ounce) package cream cheese softened
1 package white almond bark
1 package chocolate almond bark
Directions:
- Using a blender or hand held mixer, mix Oreos and cream cheese together.
- Roll into walnut size balls.
- Chill for an hour.
- Melt approximately 3/4 package of white almond bark.
- Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
- Allow to harden on wax paper.
- Takes about 15 min.
- While waiting, melt about 1/4 package of chocolate almond bark.
- When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
Tip: Use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
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