You can top it with a bit of shredded smoked cheddar and parsley for the kids, or a crumble of bleu cheese and bacon bits for a more fancy-pants steak dinner and the like.
Ingredients:
1 head of 2-week old cauliflower (or not 2-week old cauliflower)
2 giant cloves fresh garlic, chopped
3 tablespoons olive oil
sea salt & pepper
shredded smoked cheddar or bleu cheese crumbles
parsley and/or bacon bits
Preparation:
Preheat oven to 425 degrees.
Clean and cut cauliflower into bite-sized pieces.
Spread onto a parchment lined baking sheet.
Drizzle olive oil and chopped garlic over the top. Salt and pepper to taste.
Toss in the oven and allow to cook until the cauliflower is golden brown around the edges, about 30 minutes.
Serve topped with cheese, if desired.
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