Perfect for grearing up for a day of Hiking or Spelunking.
It's also great for "The Morning After" (with lots of orange juice or Schramsberg Mimosas to wash it down!).
Makes 4 servings
Ingredients:
- Eggs, overeasy to order (I like 2 per portion)
- 4 thick white bread slices
- 3/4 pound sliced roasted turkey (heated in microwave)
- Mornay Sauce
- 1 cup (4-oz.) shredded Parmesan cheese
- 3 plum tomatoes, sliced
- 8 bacon slices, cooked
Preparation:
1. Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
2. Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Layer top bread with 1/2 turkey slices, eggs, other 1/2 turkey. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
3. Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.
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