June 12th is National Peanut Butter Cookie Day. Make note of it on your calendar and whip up a batch of these morsels.
Ingredients:
- 1 cup sugar
- 1 cup creamy peanut butter $ Click to see savings
- 1 egg, slightly beaten $ Click to see savings
- 1 teaspoon vanilla extract
Combine all ingredients; mix well. Roll dough into one-inch balls and place on an ungreased baking sheet. Use a fork to press a crisscross pattern into the top of each cookie. Bake at 325 degrees for 10 minutes or until golden. Let cool before removing from sheet.
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