Easy Banana Cream Pie

 

 

 

 

 

 

 

Ingredients

• 3 tablespoons cornstarch
• 1 1/3 cups water
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 3 large egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 cup flaked coconut, toasted*
• 2 medium bananas
• Lemon juice
• 1 (6 oz.) prepared graham cracker pie crust
• Heavy cream, whipped

Instructions

• DISSOLVE cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
• SLICE bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
• CHILL 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
• *To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.