Strawberries and Cream

The largest and best known strawberries and cream "festival" in the world happens in England.
And what is the name of the "festival"?
It's the Wimbledon Tennis Tournament!
Eating the fresh, in-season berries along with cream is a grand tradition of the event, and several tons of it are eaten there each year!
Something fun for all of us strawberry lovers to see (and taste!) whenever we get a chance!

Ingedients:

3 Cups Strawberries
2 Cups Heavy Whipping Cream
2 Teaspoons Vanilla Extract
2 Tablespoons Granulated White Sugar

Now for the Great Decision and Debate...

The first thing to do is to cut the strawberries in half (the easy part).
Next, you need to decide if you prefer Whipped Cream or Liquid Cream to go with your strawberries.
If you want liquid cream, just add the vanilla and sugar to the cream; stir them together; pour them over your strawberries; and you're done! If you like strawberries and whipped cream, then first whip the cream until it starts to firm up. After the cream begins to become stiff, stir in the sugar and vanilla extract, and finish whipping the cream mixture until it becomes truly stiff. Spoon the strawberries and cream into the serving dishes in alternating layers, and enjoy!

Note:  Thankfully, the recipe is easily multiplied!